명인, 명장 명단 14 페이지 | 그누보드5

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전체 383건 / 14 페이지

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2025.07.21　 1기 　

Cheon Gyeong-ja Certification No.: 22-02-04-06 Field: Textile Craft She graduated from Kyungsung University and its Graduate School, and the Kyushu Sangyo University Graduate School with a degree in Textile Design (Japan). She has held 11 solo exhibitions and participated in over 400 invitational and group exhibitions. She has served as an Adjunct and Visiting Professor at major universities and has served as a Judge for various art competitions. She is active as a performance artist at various festivals, including the Yeongdo Hydrangea Festival and the Gokseong Rose Festival. She is an Invited Artist for the Korean Fine Arts Association (KFAA), the Korea Traditional Craft Association, and the Busan Textile Formative Arts Association and the Busan Fine Arts Association. She is designated a Textile Craft Master by the Federation of Korean Arts and Culture Organizations (KFAA) and is the Representative Director of the Cheon Gyeong-ja Gallery.

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2025.07.21　 1기 　

Jo Jung-hwa Certification No.: 22-14-02-01 Field: Floral Art She obtained her German Master Craftsman (Meister) certification in 2015. In 2018, she was appointed as a Judge for the International Association for the Promotion of Comprehensive Arts. She completed the Ph.D. program in the Department of Horticulture at Chonnam National University in 2022. She is the recipient of the International Creative Art Grand Prize and an Invited Artist for the International Comprehensive Art Exhibition.

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2025.11.12　 5기 　

Hwang Ji-young Certification No.: 25-0203-12 Field: Ceramic Craft (Dojagongye) She serves as the Chairman of the Ceramics Division for the Sasang Culture and Arts Association and is a Director of the Sasang Cultural Center. She is certified to examine and award Level 1 and Level 2 Ceramic Painting Instructor Qualifications for Korea Ceramic Painting. She won the Gold Prize and Silver Prize at the Republic of Korea North-South Unification World Environment Art Exhibition. She received a Commendation from the Sasang Culture and Arts Association and the Culture and Arts Artist Grand Prize from the Han-Seo Fine Arts Association Invitational Artist. She is currently the Representative Director of Daom Ceramic Studio (Gongbang).

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2025.11.11　 5기 　

Chu Jeong-an Certification No.: 25-111006-04 Field: Korean Cuisine (Hansik Yori) She currently operates 'Yeosu Jangteo Hanjeongsik Saengseongui Jeonmunjeom' (Yeosu Market Korean Set Menu and Grilled Fish Specialty Restaurant). She opened the Korean restaurant 'Ungcheon Matteurak' in Yeosu. Her restaurant was selected as a Proud Korean Set Menu Restaurant in Yeosu. She received the Excellence Award at the Yeosu Korean Set Menu Contest. Her restaurant was selected as one of the Top 10 Must-Visit Restaurants by Local Residents.

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2025.11.10　 5기 　

Chu Mal-rye Certification No.: 25-020404-06 Field: Natural Dyeing (Cheonyeon Yeomsaek) She is the Representative Director of Chu Mal-rye Natural Dyeing. She is certified as the Head of a Natural Dyeing Education Institution in Naju. She completed the Natural Dyeing Advanced Management Course and the Natural Dyeing Marketing Course. She participated in an exhibition at the Fo Guang Yuan Art Gallery in Taichung City, Taiwan, an exhibition at the National Museum of Korea in Jeju Island, and an exchange exhibition with the Gyeongnam Association in Jeju

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2025.11.09　 5기 　

Choi Jeong-mun Certification No.: 25-280902-05 Field: Landscape Sculptures (Jogyeong Jo-hyeongmul) He created the Special Installation Sculpture for the 2008 Ramsar Convention of the Parties. He constructed the Special Stage Set for the 2009 World Choir Championship. He fabricated the Special Exhibition Booth for Jinju City at the 2014 Suncheon Bay Garden Expo. He built the Torch Cauldron and Torch Relay Vehicle for the 2014 Incheon Asian Games. He constructed the Exhibition Booth for the Theme Pavilion at the 2015 Gwangju Summer Universiade. He fabricated the Torch Relay Vehicle for the 2018 National Sports Festival. He has produced over 170 items, including landscape facilities (pergolas, sculptures) and art signs.

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2025.11.08　 5기 　

Choi Seung-ho Certification No.: 25-111003-01 Field: Chuncheon Dakgalbi (Spicy Stir-fried Chicken) He serves as the Secretary-General of the Korea Skill Successors Association. He is the Representative Director of Enoch Co., Ltd. (Livestock Product Manufacturing, Wholesale, and Retail) and a Standing Advisor for Sunsu Co., Ltd. (Livestock Product Manufacturing, Wholesale, and Retail). He is a Dakgalbi Research Committee Member for Joeun Livestock Co., Ltd. He is the recipient of the Minister of Trade, Industry and Energy Commendation and the Minister of Labor Commendation twice. He received a Commendation from the Chairman of the National Assembly Information and Communications Science Committee and a Commendation from National Assembly Member Kim Jin-tae twice. He received the Korea Human Resources Development Service Chairman's Commendation 4 times and a Plaque of Appreciation from the Gangwon-do Governor twice.

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2025.06.07　 5기 　

Choi Soon-cheon Certification No.: 25-130401-01 Field: Welding Craftsman (Yongjeop Gigong) He acquired a welding certification at a Vocational Training Center, where he was recognized as a scholarship recipient and awarded an Excellence Prize. He completed a free education program in Welding at Changwon Polytechnic College. He worked at the Hyundai Comprehensive Metal Welding Research Institute for 7 years, gaining extensive practical experience. He performed highly complex welding operations, including G·6 classification, impact value, and tensile strength testing. He holds a Master Craftsman Welder qualification and is a Special Grade certified Mechanical Equipment Construction Specialist. He has dedicated himself to fostering young talent as a Welding Instructor at a Vocational School. He is also active in the Gyeongsangbuk-do Skill Alumni Association and participates in technical volunteer work.

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2025.06.06　 5기 　

Choi Seong-ja Certification No.: 25-111006-01 Field: Korean Cuisine (Hansik Yori) She currently operates 'Goduban Nongga Matjip' (Goduban Farmhouse Restaurant). Her restaurant was featured in Green Magazine for its "Handmade Tofu Table made with care in a traditional cauldron at a farmhouse restaurant." Chosun Ilbo selected her restaurant's "Nangsan Bapsang (Nangsan Meal)" as the best flavor chosen by Gyeongju Museum curators. 'Goduban' in Gyeongju was designated an Excellent Farmhouse Restaurant by the Rural Development Administration. Jeonwon Saenghwal (Rural Life Magazine) featured "Choi Seong-ja's Healthy Bean Cuisine." She appeared on the KBS 2 program Saengsaeng Jeongbotong ('Introduction to Gastronomy'). Her restaurant was selected by the Rural Development Administration for "Healthy Food at a Farmhouse Restaurant: Beautiful Gyeongju Story."

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2025.06.05　 5기 　

Choi Myung-ja Certification No.: 25-020407-02 Field: Fashion Design She holds a Ph.D. from the Department of Textile and Fashion at Keimyung University. She served as the Principal of the Pohang Leader Vocational School. She founded the Choi Myung-ja Fashion Design Research Institute. She served as a Professor in the Department of Fashion Design at Seonlin University. She was the Gyeongbuk Chapter Head of the Gyeongbuk Clothing Association. She served as a Judge for the 51st International Skill Olympics Korean Committee. She is the recipient of the 3rd 2019 Creative Innovation Korean Grand Prize

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2025.06.04　 5기 　

Choi Deok-chan Certification No.: 25-3401-03 Field: Poetry (Si) He is active as a Poet, Essayist, and Film Director. He made his literary debut in 1995 with Good Morning, I Love You in Seoul Literature. He has published nature-friendly essays, including Forest Love, In the Forest, and Forest Travel. He also published the books The Path of Life is Love! Blooming with Beauty and The Path of Life! Filling the Soul. He holds a Master's degree from the Korea University Graduate School of Policy Studies. He serves as a Standing Director for the Korea University Alumni Association. He was the General Director for the anti-drug film Flying City (Bisang Dosi)

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2025.06.03　 5기 　

Ji Mi-ra Certification No.: 25-230101-09 Field: Tea Culture (Cha Munhwa) She currently works at the Busan Metropolitan Museum Cultural Experience Center. She holds a Master's degree, having majored in Tea Ceremony at the Dongguk University Buddhist Culture Graduate School. She is a Tea Ceremony Instructor at Hyehwa Elementary School and a Tea Culture Instructor for the Korea Tea Ceremony Association (KDA). She serves as the Head of the Songjeong Jihun Branch of the KDA and a Tea Ceremony Instructor at the Busan Metropolitan Museum Cultural Experience Center.

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2025.06.02　 5기 　

Jo Jong-hee Certification No.: 25-111005-01 Field: Raw Fish Slices (Hwe) / Dagger-tooth Pike Conger (Gaejang-eo) Specialty He currently operates 'Hwal-eo & Seon-eo 1beonji' (Fresh & Freshly Caught Fish No. 1 Spot), which has been recognized as a Gourmet Sashimi Restaurant in Yeosu. He operates a raw fish restaurant with 37 years of tradition and history. He also operates the 'Neowa Naui' (You and I) Sashimi Restaurant (Bongsan Branch), which is recognized as a Yeosu hotspot. He formerly operated the 'Dongsan Sashimi Restaurant' in Cheongsapo and was the Manager (Siljang) of 'Geumbineul' (Gold Scales) in Yeosu. His restaurant was selected as a Proud Freshly Caught Fish (Seon-eo) Sashimi Restaurant. He received the Excellence Award at the Yeosu Taste Contest.

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2025.06.01　 5기 　

Jo Young-je Certification No.: 25-010101-17 Field: Western Painting He won an award in the Sculpture Division (Bust of an Elderly Person) at the 1st Busan Reconstruction Art Festival and an award in the Sculpture Division at the 2nd Gyeongnam Fine Arts Exhibition. He graduated from the Department of Fine Arts and Architecture at Hongik University College of Fine Arts. He has held 7 solo exhibitions and participated in over 300 domestic and international art fairs and group exhibitions. He has served as a Judge for the Busan Fine Arts Exhibition and the Grand Prize Korean Art Exhibition. Currently, he is a Member of the Korean Fine Arts Association (KFAA), the Busan Fine Arts Association, the Sinwoohoe Association, the Korea-Japan Art Exchange Association, the Korea Saengdong Illustration Artists Association, the Hongwoohoe Association, the Geoje Art Forum, and the International Association for the Promotion of Comprehensive Arts. He is also a Chapter Member of the Korea Creative Art Association and a Member of the Busan Nude Drawing Association.

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2025.06.13　 5기 　

Jo Mun-guk Certification No.: 25-111005-01 Field: Seafood Stew (Haemultang) He currently operates 'Jossijip' (Jo's House) in Nam-gu, Busan, as the second generation. His restaurant was selected for 'The Taste of Busan' and he holds a Korean Cuisine Cook Certificate. He appeared on the KBS program Saengsaeng Info (Seafood Stew episode) and the MBN program Saengsaeng Jeongbo Madang (Seafood Stew episode). His establishment was selected as a Century Store (Baengnyeon Gage). He appeared as a representative of the Century Store on the National TV documentary Going to the Policy Scene (Documentary Opportunity). He was selected as a Busan Star Small Merchant. He established a food manufacturing factory for meal kits (including seafood stew) and exports them to the US, Hong Kong, and Canada. He was selected as a Cooperative Partner for the Busan City Hometown Love Donation System.

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