Jo Mun-guk
Certification No.: 25-111005-01
Field: Seafood Stew (Haemultang)

He currently operates 'Jossijip' (Jo's House) in Nam-gu, Busan, as the second generation. His restaurant was selected for 'The Taste of Busan' and he holds a Korean Cuisine Cook Certificate. He appeared on the KBS program Saengsaeng Info (Seafood Stew episode) and the MBN program Saengsaeng Jeongbo Madang (Seafood Stew episode). His establishment was selected as a Century Store (Baengnyeon Gage). He appeared as a representative of the Century Store on the National TV documentary Going to the Policy Scene (Documentary Opportunity). He was selected as a Busan Star Small Merchant. He established a food manufacturing factory for meal kits (including seafood stew) and exports them to the US, Hong Kong, and Canada. He was selected as a Cooperative Partner for the Busan City Hometown Love Donation System.