Choi Seong-ja
Certification No.: 25-111006-01
Field: Korean Cuisine (Hansik Yori)

She currently operates 'Goduban Nongga Matjip' (Goduban Farmhouse Restaurant). Her restaurant was featured in Green Magazine for its "Handmade Tofu Table made with care in a traditional cauldron at a farmhouse restaurant." Chosun Ilbo selected her restaurant's "Nangsan Bapsang (Nangsan Meal)" as the best flavor chosen by Gyeongju Museum curators. 'Goduban' in Gyeongju was designated an Excellent Farmhouse Restaurant by the Rural Development Administration. Jeonwon Saenghwal (Rural Life Magazine) featured "Choi Seong-ja's Healthy Bean Cuisine." She appeared on the KBS 2 program Saengsaeng Jeongbotong ('Introduction to Gastronomy'). Her restaurant was selected by the Rural Development Administration for "Healthy Food at a Farmhouse Restaurant: Beautiful Gyeongju Story."