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2025.06.13 12:32

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Yoon Won-jeong
Certification No.: 25-111006-03
Field: Korean Cuisine (Hansik Yori)


She is currently the Main Chef at 'Yeosugwan' in Yeosu, Jeollanam-do. She studied Hotel Management (Food Service Management) at Wonkwang University Graduate School and holds a Master's degree in Hotel Management from Sejong University. She served as an Adjunct Professor for Korean Cuisine Cooking Practice (Creative Cooking Practice). She received the Grand Prize (Highest Honor) at the Jeonju Bibimbap National Culinary Management Competition. She was honored with the Food Minister's Grand Prize (Highest Honor) for Korean Cuisine New Menu Development. She received the Grand Prize (Highest Honor) at the Grand Prize Korea International Culinary Management Competition.
 

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