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- 관리자 오래 전 2025.06.13 12:32 인기
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Yang Bong-oh
Certification No.: 25-111005-02
Field: Tuna / Freshly Caught Fish (Chamchi / Seon-eo)
He is a Master of Tuna who has operated a specialty sushi and sashimi restaurant for 40 years. His restaurant has been selected as a must-visit restaurant by local residents of Yeosu and as a recommended restaurant by culture and arts figures. His Japanese restaurant is recognized for using fresh ingredients and maintaining a sanitary environment. It has been designated a Proud Yeosu Specialty Japanese Restaurant.
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