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- 관리자 오래 전 2025.06.13 12:28 인기
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Kim Yang-keun
Certification No.: 25-110201-01
Field: Soybean Paste (Doenjang) / Fermented Sauces (Jangryu)
He has 40 years of experience in the fermentation and manufacturing of fermented sauces (Jangryu), specifically Soy Sauce (Ganjang). He also has 40 years of experience in the fermentation and manufacturing of fermented sauces (Jangryu), specifically Soybean Paste (Doenjang).
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