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- 관리자 오래 전 2025.11.12 14:14 인기
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Lee Eun-jeong
Certification No.: 24-1309-01
Field: Traditional Tea / Fermented Food (Balhyo Eumsik)
She began her restaurant business in 1998. In 2001, she started a food business combining Japanese and Korean cuisine and the manufacturing and sales of agricultural and marine products (Hyunwoo Fisheries Co., Ltd.). In 2007, she focused on research into native Jeju island cuisine. In 2012, she concentrated on cultivating and researching medicinal herbs in Gangwon-do. In 2018, she initiated the research and sales of food products based on Oriental medicinal ingredients.
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