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2025.12.29 16:11

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Lee Ji-yoon

Certification No.: 25-110602-01

Field: Dessert

 

She established brand legitimacy through family business succession and oversees total F&B management.

She launched a salt bread brand and currently operates four direct stores nationwide, including locations in Yeosu, Jeonju, and Jeju. Committed to sourcing top-tier raw materials and establishing a company-wide quality control system,

she developed Yeosu's first 'Dubai Chocolate Mochi', turning it into a hit product. She is actively pursuing expansion into major hubs like Seoul and Gyeongju while contributing to the local economy by integrating local ingredients with tourism.

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